ingredients: gluten free flour blend ( sorghum, millet, tapioca starch, potato starch), butter, cane sugar, xantham gum, and salt.
our flaky, reliable GF pie crust by Genia of Bearkat Works, LLC. Enough for one 9” - 10” round top or bottom crust.
Allergens: butter (dairy)
our flaky, reliable GF pie crust by Genia of Bearkat Works, LLC. Enough for one 9” - 10” round top or bottom crust.
Allergens: butter (dairy)
ingredients: gluten free flour blend ( sorghum, millet, tapioca starch, potato starch), butter, cane sugar, xantham gum, and salt.